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Kassler RIpchen with Sauerkraut

Kassler Rippchen mit Sauerkraut

Smoked Pork Chops with Sauerkraut
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Ingredients
  

  • Serves 4
  • Ingredients:
  • 4 Kassler Rippchen or Smoked Pork Chops
  • 4 cups sauerkraut give or take
  • 1 quart beef stock
  • Maker your own Kassler Rippchen or smoked pork chops
  • 1 large onion
  • 2 apples
  • 1 tablespoon Caraway seeds optional
  • 1 tablespoon crushed juniper berries optional

Instructions
 

  • Chop the onions and apples into small chunks
  • Rinse the Kraut in a strainer and place in the crockpot or Dutch oven.
  • Add the caraway seeds and crushed juiniper seeds if you want.
  • Add the beef stock, apples and onions.
  • Add the Rippchen and simmer for about 4 -6 hours until the chops register about 200 degrees or are fork tender. Don't over cook or they will separate from the bone.
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