Chicken Schaschlik

Schaschlik is a generic term for a skewered kebab dish featuring a style of seasoning that blends Eastern European and Mediterranean sweet and savory spices.

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Prep Time 30

Cook Time 1

Total Time 1

Course Main Course

Cuisine Eastern European, German

Servings people

Equipment

1 dozen wood skewers
BBQ Grill
Mixing Bowl

Ingredients

Main Ingredients

2 lbs Chicken Thigh or Breast cut into 1 inch chunks
2 medium green bell peppers cut into 1 inch chunks
1 medium Spanish or white onion cut into 1 inch chunks

Schaschlik Sauce

1/2 cup tomato catsup or tomato sauce
3 tbsp lemon juice
1/4 cup brandy
2 tbsp Dijon mustard
2 tbsp Canola oil
1 tbsp paprika Sweet Hungarian or Spicy
1 tsp curry powder
1 tsp fresh grated ginger
1 tsp cinnamon
1/2 tsp nutmeg

Instructions

Soak wood skewers in water for at least 30 minutes before use.
Blend all sauce ingredients in a large bowl. Reserve 1/4 cup of the sauce for glazing later.
Add chicken chunks to the bowl, blend well, and marinate for 4 hours or overnight in the refrigerator.
Thread the chicken onto skewers, alternating with pieces of green pepper and onion.
Brush oil on the BBQ grill and preheat to medium-high.
Grill skewers for about 15 minutes, turning every 15 to 20 seconds to ensure even browning, until the internal temperature reaches 160°F (71°C).

Notes

Serve with a fresh salad and fries or rice.

Keyword chicken, Kebab, Schaschlik, skewers

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