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Augsburger Pflaumendatschi
Traditional Plum Cake of Augsberg, Germany A Little Background Augsburger Zwetschgendatschi is one of Germany’s great autumn cakes. In Augsburg, the arrival of the late-summer Zwetschgen meant it was time to make Datschi — a thin yeast cake covered with closely packed plums. The tradition goes back at least to an 1830 Augsburg cookbook recipe,…
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Apple Cake with Meringue and Sour Cream
Apple Cake withMeringue and Sour CreamTopping(Apfelkuchen mit Rahmguss) This Apfelkuchen mit Rahmguss is one of those quiet classics. You start with tender apples tucked into a simple batter, but the magic happens on top: a billowy layer of meringue folded into tangy sour cream, baked until it settles into a soft, golden cloud. It’s the…
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