A True German-American Creation!Chicken fried steak with country gravy is often thought of as a purely Southern classic,but its roots tell a story that reaches back across the Atlantic.German and Austrian immigrants brought with them a tradition of breaded cutlets—schnitzel—prepared by pounding meat thin, coating it, and frying it until golden. When those techniques arrived […]

Schaschlik is kind of a generic term for a skewered dish or Kebab with a style of seasoning, that is a blend of some of the Eastern European countries and Mediterranean, with a combination of sweet spices and savory spices.Thank you to Dieter Monka for supplying the basic recipe. Prep Cut the chicken into bite-sized

Grilled Chicken Roulade It’s a new style of Roulade. Think chicken pinwheels wrapped in bacon. You start with chicken breast rolled like a Cordon Bleu and then slice it into 4 pieces and wrap it in bacon. Then you can grill nicely. Special thanks to Sabine Wörn for this fun recipe and interesting spin on