Dieter Monka lives in Gelsenkirchen Germany, and sent me this recipe for Beef Goulash that is unique by putting in mustard and also finishing it by blending in sour cream as you would a Stroganoff. I also added some ideas that I got from 2 Hungarian recipes that intrigued me. Fresh bell peppers and tomato chunks, […]

A traditional German rouladen recipe made with tender beef, mustard, pickles, and a rich brown gravy. Traditional German Rouladen Recipe Rouladen is one of Germany’s most classic comfort dishes—thin slices of beef rolled with mustard, onions, pickles, and bacon, then slowly braised in a rich gravy. Rouladen has long been a centerpiece of traditional German