q w How to Make Follow these simple steps… C D C C P C P S G S You can use any greens to make this. Here I did kale and romaine a great combination.
This traditional German hot bacon salad features crisp greens lightly coated in a warm, tangy bacon dressing. Made with crispy bacon, onions, vinegar, and a touch of sweetness, it’s a simple yet flavorful dish often served alongside hearty meals.
Hot Bacon Salad (Heißer Speck Salat) Read More »
Schaschlik is kind of a generic term for a skewered dish or Kebab with a style of seasoning, that is a blend of some of the Eastern European countries and Mediterranean, with a combination of sweet spices and savory spices.Thank you to Dieter Monka for supplying the basic recipe. Prep Cut the chicken into bite-sized
Chicken Schaschlik Read More »
Grilled Chicken Roulade It’s a new style of Roulade. Think chicken pinwheels wrapped in bacon. You start with chicken breast rolled like a Cordon Bleu and then slice it into 4 pieces and wrap it in bacon. Then you can grill nicely. Special thanks to Sabine Wörn for this fun recipe and interesting spin on
Grilled Chicken Roulade Read More »
A traditional German rouladen recipe made with tender beef, mustard, pickles, and a rich brown gravy. Traditional German Rouladen Recipe Rouladen is one of Germany’s most classic comfort dishes—thin slices of beef rolled with mustard, onions, pickles, and bacon, then slowly braised in a rich gravy. Rouladen has long been a centerpiece of traditional German
Rouladen (German Beef Rolls) Read More »
This fresh spring herb soup is a classic seasonal dish in Germany, made when the first green herbs begin to appear after winter. It’s light, vibrant, and full of flavor, often served with eggs and a touch of cream. Prep Gather your fresh spring herbs and vegetables. This soup is all about using what’s fresh
Frühlingsuppe (Spring Herb Soup) Read More »