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Augsburger Pflaumendatschi
Traditional Plum Cake of Augsberg, Germany A Little Background Augsburger Zwetschgendatschi is one of Germany’s great autumn cakes. In Augsburg, the arrival of the late-summer Zwetschgen meant it was time to make Datschi — a thin yeast cake covered with closely packed plums. The tradition goes back at least to an 1830 Augsburg cookbook recipe,…
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Cucumber Salad (Gurkensalat)
I have often wondered why this salad is such a big part of German cuisine as it iswith a lot of cultures.Gurkensalat or cucumber pickles were on our dinner table at grandmas pretty much every meal. I actually find this salad can be a challenge you have to be able to adjust it to hit…
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